Old South Burgers with Peach Compote

Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that's sure to please.

  • 30
    min
  • 4
    SERVINGS
  • 480
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup diced peaches, fresh or frozen
  • 1 cup diced sweet onion
  • 1 cup Budweiser beer
  • 1/4 cup packed brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup goat cheese
  • 4 pre-baked biscuits, split

Cooking:

  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.
  2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  4. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.

Nutrition Information

Butcher Counter

Old South Burgers with Peach CompoteGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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