Indirect Grilling Guidelines
Beef Cut |
Weight/Thickness |
Approximate TotalCooking TimeMedium Rare (145°F) to Medium |
|---|---|---|
| Shoulder Roast, Boneless | 2-1/2 pounds | 2 to 2-1/2 hours |
| Back Ribs | 5 pounds, cut into 2 to 4 rib sections |
1 to 1-1/2 hours (fork tender) |
| Top Sirloin Petite Roast | 1-1/2 to 2 pounds | 40 to 55 minutes |
| Tri-Tip Roast | 1-1/2 to 2 pounds | 35 to 45 minutes |
View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here
Pairing Beef and Alcohol
While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect beef and alcohol pairing.
Explore Our Recipe Collections
Apply your cooking skills in the kitchen by trying one of our delicious recipes. No matter what you're in the mood for, we have a recipe collection that is sure to satisfy.
Rancher Recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.
Ground Beef Recipes
The versatility of Ground Beef has made it one of America’s all-time favorite. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, Ground Beef offers easy and delicious options for any meal.