Also Known As: Boston Cut; Bread and Butter Cut; Cross Rib Roast; English Cut Roast; English Roll; Thick Rib Roast
A savory cut for roasting or slow-cooking to achieve a tender finish.
Cut location is adjacent to the Arm and includes ribs 2 through 5.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
UPC - 1081, 1082