Cross Rib Chuck Roast

Also Known As: Boston Cut; Bread and Butter Cut; Cross Rib Roast; English Cut Roast; English Roll; Thick Rib Roast

A savory cut for roasting or slow-cooking to achieve a tender finish.
Butcher's Note

Cut location is adjacent to the Arm and includes ribs 2 through 5.

Where This Cut Comes From:

Chuck Primal

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Cooking Methods:

Supply Chain Information

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