Also Known As: Bottom Round Steak; Western Griller
Steak cut from the main body of the Bottom Round after the removal of the triangular, rump end of the Outside Round (Flat).
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23064): 150 Calories; 50 Calories from fat; 6g Total Fat (2.1 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.7 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.51 mg Iron; 305 mg Potassium; 0.17 mg Riboflavin; 6.34 mg NE Niacin; 0.56 mg Vitamin B6; 3.38 mcg Vitamin B12; 195.72 mg Phosphorus; 4.28 mg Zinc; 36.62 mcg Selenium; 78.03 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.
Supply Chain Information
IMPS/NAMP - 1171D
UPC - 1462