Steak cut from the triangular shaped tip from the rump end of the Outside Round (Flat), sometimes referred to as the “Tip Rump.”
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.