Summer Grilling 2021


Maryland's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Maryland-inspired recipes

Beef Flatiron Steak Salad with Remoulade


Enjoy a delicious surf and turf salad. Beef Flat Iron Steak with Creole seasoning is grilled and served with lump crab meat and vegetables on fresh greens with Cajun Remoulade Sauce.

See Recipe >

Classic Beef Surf & Turf


For an intimate dinner with close friends or family, serve this show stopping dinner with beef Tenderloin Steaks and your favorite seafood. Everyone at your table will think they are dining at a high-end restaurant.

See Recipe >

Discover more great beef Recipes

FY22 Summer Grilling Photography


It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

see Recipes >

Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

see recipes 


Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

see recipes >

Meet Maryland Farmer: Scott Barao

Meet Maryland cattle farmer, Scott Barao of Hedgeapple Farm in Buckeystown, Maryland. Hedgeapple Farm produces high-quality beef for sale through an on-farm market and serves as a model of regenerative, pasture-based, beef cattle production in a highly urbanized environment. Environmental stewardship and advanced conservation practices help to reduce the farm’s overall impact on the surrounding ecosystem and ultimately, the Chesapeake Bay.  Scott takes pride in the fact that the many resources at Hedgeapple Farm - water, land, plants, animals and a variety of wildlife - coexist because of the farm's conservation-minded stewardship.

meet more farmers >

maryland fact

Maryland has over 170,000 cattle but they are a national leader in supplying blue crabs and soft clams. In fact, fifty percent of the total blue crab harvest in the United States is provided by the Chesapeake Bay.