Summer Grilling 2021


Pennsylvania's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

Recipes Grilled in Pennsylvania

Philly Beef Cheesesteak Sandwiches


Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.

See Recipe >

Deli Burgers

deli burgers

Six ingredients are all you need to prepare these delicious, delectable deli burgers.

See Recipe >

Expert Grilling Advice from Beef. It's What's For dInner.

  • Consider your cut: While classics, such as Strip Steak and Ribeye, can be an easy go-to, there are endless options when it comes to cuts of beef. Why not try taking your grilling game up a notch with a cut you might not be as familiar with, like a juicy Flat Iron or a lean, flavorful Flank Steak. More cut ideas for grilling can be found here.
  • Elevate those flavors: Marinades and rubs are a great way to take beef to the next level with minimal effort. To add extra flavor, tender cuts can be marinated for as little as 15 minutes or as long as two hours. For less tender cuts, marinating for at least six hours, but not more than 24 hours, will do the trick.
  • Medium and steady wins the race: When it comes to cooking beef, there is no need to rush the process by using any higher heat than medium. Cooking at a medium heat allows beef to achieve caramelization while still developing rich flavors and avoiding charring.
  • Temperature is king To have the best eating experience, it is important to cook beef to the correct internal temperature. The best way to ensure accurate results is to use a meat thermometer.
  • Let it Rest: Always let beef rest for about 5 minutes after it comes off the grill to lock in all those tasty juices.
  • Time to savor: Once you’ve finished grilling that delicious beef meal, it’s time to sit back and enjoy.


grilling basics

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

Learn More >

Rub Ingredients

marinades and rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

Learn More

Beef Lifestyle_Platter of steaks

best beef cuts for grilling

Looking for the best steaks to grill? You won’t go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.

Learn More >

More Great Grilling Recipes

Zesty BBQ Cheeseburgers

The tastiest burgers

Have you ever wanted to devour all the delicious burgers across the United States? We've got a solution to cure your foodie wanderlust. Experience all the delicious U.S. burgers without leaving your kitchen!

See Recipes

Beef Lifestyle2

grilling favorites

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

see recipes

Smoked Beef Brisket

flavorful smoked beef recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

Learn More >


Pennsylvania Farm Looks for Maximum Conservation over Maximum Production 

Huntingdon Farm in Alexandria, Pennsylvania is owned by John and Kathryn Dawes. Everything the farm does, from cattle genetics to land and water conservation, has sustainability as the overarching goal. Being involved with the Foundation For Pennsylvania Watersheds, John has extensive knowledge in conservation and land management best practices, which he has implemented on the farm. These best practices include controlling water runoff by restoring wetlands and riparian habitat, revitalizing the banks of the creek that runs through the farm and improving crossing areas to help protect and improve the water quality. The Dawes have also placed their forest lands in a permanent conservation reserve that protects shag bark hickory trees which is a prime habitat for the endangered Indiana Bat. Huntingdon Farm has also set up educational signage to help visitors learn about their programs and educate the public on how these programs protect natural resources. For their conservation efforts, Huntingdon Farms was awarded the prestigious Environmental Stewardship Award (ESAP).

"I've always had a desire to live lightly on the earth and not be a resource consumer. Everything that we do, our desire is for sustainability." - John Dawes, Owner, Huntingdon Farm

Meet More Members of the Beef Community:

Chris Jeffcoat

Meet Pennsylvania beef producer, Chris Jeffcoat, from Rusty Roof Angus of Littlestown, PA. Rusty Roof Angus is a family owned and operated beef and crop farm totaling about 300 acres and 75 cows. The farm has a registered Angus herd, a commercial Angus cow/calf herd, feedyard, crops, and meat packing facility which is owned by Chris’ mom and sister.

meet more pennsylvania farmers >

Huntington Farm

raising beef in pennsylvania

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Agriculture plays a major role in sustaining the Pennsylvania families who raise beef, all while sustaining the families who eat beef with a wholesome, flavor-packed protein.

Learn More about cattle in pennsylvania >

Pennsylvania Fact

As a leading producer of products such as potato chips, pretzels, ice cream, and candy, Pennsylvania is known as the "Snack Food Capital of the World."