Pennsylvania
See how Pennsylvania beef farmers are focused on raising sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.
Pennsylvania Farm Looks for Maximum Conservation over Maximum Production
Huntingdon Farm in Alexandria, Pennsylvania is owned by John and Kathryn Dawes. Everything the farm does, from cattle genetics to land and water conservation, has sustainability as the overarching goal. Being involved with the Foundation For Pennsylvania Watersheds, John has extensive knowledge in conservation and land management best practices, which he has implemented on the farm. These best practices include controlling water runoff by restoring wetlands and riparian habitat, revitalizing the banks of the creek that runs through the farm and improving crossing areas to help protect and improve the water quality. The Dawes have also placed their forest lands in a permanent conservation reserve that protects shag bark hickory trees which is a prime habitat for the endangered Indiana Bat. Huntingdon Farm has also set up educational signage to help visitors learn about their programs and educate the public on how these programs protect natural resources. For their conservation efforts, Huntingdon Farms was awarded the prestigious Environmental Stewardship Award (ESAP).
"I've always had a desire to live lightly on the earth and not be a resource consumer. Everything that we do, our desire is for sustainability." - John Dawes, Owner, Huntingdon Farm
Meet More Members of the Beef Community:
Chris Jeffcoat
Meet Pennsylvania beef producer, Chris Jeffcoat, from Rusty Roof Angus of Littlestown, PA. Rusty Roof Angus is a family owned and operated beef and crop farm totaling about 300 acres and 75 cows. The farm has a registered Angus herd, a commercial Angus cow/calf herd, feedyard, crops, and meat packing facility which is owned by Chris’ mom and sister.
raising beef in pennsylvania
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Agriculture plays a major role in sustaining the Pennsylvania families who raise beef, all while sustaining the families who eat beef with a wholesome, flavor-packed protein.
philly beef cheesesteak sandwiches
From the Steel City to the Electric City to the City of Brotherly Love, the Philly Cheesesteak goes the distance. Grilled Top Sirloin Steak with sautéed peppers and onions make this sandwich a forever classic.
Pennsylvania Fact
As a leading producer of products such as potato chips, pretzels, ice cream, and candy, Pennsylvania is known as the "Snack Food Capital of the World."
Environmental Stewardship Award
The Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation.
Beef Quality Assurance
The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
rethink the ranch
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
Pennsylvania BEef Council
Learn more about the Pennsylvania Beef Council and the work they do within the state.