Fiery Flavorful Fajitas

These fajita recipes are sizzling with flavor. From the classic fajita to a fajita salad and bowls, we have it all.

You have to love a square meal rounded off by a delicious lean beef cut. Sizzle up some veggies sliced up for  fajitas.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that.

After marinating, Top Sirloin Steak is grilled to perfection with mango and peppers before being added to this fresh, nutritious salad.

All the flavors of Flank Steak fajitas served on a crunchy bed of greens make for a colorful and peppery salad.

Looking for a flavorful lunch on the go? Try this steak and brown rice bowl with peppers and pineapple salsa. Top it off with coconut flakes for a complete island experience.

Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness.