Serve your guests a delicious beef Sirloin Tip Roast with a tasty side dish of roasted onions and pears served with wild rice.
Heat oven to 325°F. Combine 1 tablespoon thyme and pepper; press evenly onto all surfaces of beef roast.
Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Place pears and onion around roast; sprinkle with 1/2 teaspoon thyme. Do not add water or cover. Roast in 325°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 hours for medium doneness.
Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°-10°F to reach 145°F for medium rare; 160°F for medium.)
Meanwhile prepare rice mix according to package directions, omitting butter; keep warm. Coarsely chop pears and onion; stir into rice.
Carve roast into thin slices; season with salt, as desired. Serve with rice mixture.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 310 Calories; 6g Total Fat; 2g Saturated Fat; 0.4g Polyunsaturated Fat; 2.5g Monounsaturated Fat; 0g Trans Fat; 100mg Cholesterol; 340mg Sodium; 639mg Potassium; 24g Total carbohydrate; 41g Protein; 5mg Iron; 18.4mg Niacin; 1mg Vitamin B6; 104.6mg Choline; 2.6mcg Vitamin B12; 5.9mg Zinc; 34.8mcg Selenium; 2g Fiber.