Mediterranean Beef with Mixed Olives and Feta

A slow cooker dish that's big on flavor! Stew Meat is cooked to fork-tender perfection along with canned tomatoes and olives. Rice and feta cheese round out the meal.

  • 6
  • 6
  • 378
  • 36 g

Ingredients & Cooking


  • 2 pounds beef Stew Meat, cut into 1/2 to 3/4-inch pieces
  • 2 cans (14-1/2 to 15 ounces each) chili-seasoned diced tomatoes, undrained
  • 1 cup assorted olives, pitted, cut in half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooked basmati rice
  • 1/2 cup crumbled feta cheese


  1. Place beef, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper.

  2. Serve over rice, as desired. Sprinkle with cheese.

    Cook's Tip: For more Mediterranean flavor, add grated lemon peel to the cooked basmati rice.

Nutrition Information

Butcher Counter

Mediterranean Beef with Mixed Olives and FetaStew Meat Ingredient Cuts

A full-flavored staple. Great for slow-cooking, chili and stews.


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