The sound of a calypso band will play in your mind as you taste the jerk spices, mango and pineapple in this recipe!
Combine Ground Beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 553 Calories; 27g Total Fat; 11g Saturated Fat; 7g Monounsaturated Fat; 101mg Cholesterol; 865mg Sodium; 44g Total carbohydrate; 32g Protein; 4.5mg Iron; 6.9mg Niacin; 0.4mg Vitamin B6; 2.3mcg Vitamin B12; 5.9mg Zinc; 40.6mcg Selenium; 2.1g Fiber.