Calypso Beef Burgers

The sound of a calypso band will play in your mind as you taste the jerk spices, mango and pineapple in this recipe!

  • 30
    min
  • 4
    SERVINGS
  • 553
    Cal
  • 32 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 1/4 cup mango chutney
  • 2 teaspoons Caribbean jerk seasoning
  • 4 fresh or canned pineapple slices, cut 1/2 inch thick
  • 4 Kaiser rolls or hamburger buns, split
  • 4 slices sharp Cheddar cheese

Cooking:

  1. Combine Ground Beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.

Nutrition Information

Butcher Counter

Calypso Beef BurgersGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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