Mediterranean Steak & Pasta with Tomato-Olive Sauce

Ingredients:

• 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each)
• 8 ounces uncooked whole grain fettuccine
• 1 jar (26 ounces) pasta sauce with olives
• 1 teaspoon dried oregano leaves, crushed
• 1/4 cup finely shredded Italian cheese blend or mozzarella cheese
• 2 teaspoons chopped fresh parsley leaves

Cooking:

1. Cook fettuccine according to package directions; drain and keep warm.
2. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.
3. Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.
Cook's Tip: You may substitute 1 jar (26 ounces)  pasta sauce with olives for one jar (26 ounces) pasta sauce plus 1/4 cup chopped olives.