Sweet and Spicy Orange Beef

The name says it all! Slow-cook Country-Style Ribs in rice wine, chili-garlic sauce, agave and brown sugar until they’re fork-tender, then finish with orange juice and soy sauce.

  • 2 hrs
    45 min
  • 4
    SERVINGS
  • 438
    Cal
  • 25 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 to 2 pounds beef Country-Style Ribs
  • 1 cup mirin
  • 1/2 cup sweet chili garlic sauce
  • 1/2 cup water
  • 1/4 cup agave nectar or honey
  • 1/4 cup light brown sugar
  • 1 teaspoon minced fresh ginger
  • 1/4 cup fresh orange juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon grated orange peel
  • Hot cooked rice (optional)

Cooking:

  1. Preheat oven to 325°F. Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.

  2. Remove beef; keep warm. Skim fat from cooking liquid. Add orange juice; bring to a boil. Reduce heat; cook 12 to 15 minutes or until sauce is reduced by half. Stir in soy sauce and orange peel. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.

  3. Serve ribs with rice and remaining sauce, if desired.

Nutrition Information

Butcher Counter

Sweet and Spicy Orange Beef Country-Style Ribs Chuck Primal

Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill.

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