Tangy BBQ Sandwiches

Name: Tangy BBQ Sandwiches
Total time: 180 min
Yield: Makes 6 servings
Cuisine: American
Ingredients: 1 beef Shoulder Roast, Boneless (2-1/2 pounds); 2 teaspoons olive oil; 1 can (14-1/2 ounces) beef broth; 2 tablespoons minced garlic; 1-1/2 cups barbecue sauce; 6 Kaiser rolls, split

Add barbecue sauce and garlic for a tangy spin on shredded beef Shoulder Roast. Serve on Kaiser rolls for sandwiches that everyone will love for lunch or dinner.

3
hrs
6
SERVINGS
400
Cal
33 g
Protein

Test Kitchen Tips

Avoid lifting the lid of your cooking vessel, which releases valuable heat and moisture and can significantly increase the cooking time.

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Ingredients & Cooking

Ingredients:

1 beef Shoulder Roast, Boneless (2-1/2 pounds)
2 teaspoons olive oil
1 can (14-1/2 ounces) beef broth
2 tablespoons minced garlic
1-1/2 cups barbecue sauce
6 Kaiser rolls, split

Cooking:

Heat oil in stockpot over medium heat until hot. Place beef Shoulder Roast, Boneless in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired.
Add broth and garlic to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until roast is fork-tender.
Remove roast; cool slightly. Skim fat from cooking liquid; reserve liquid. Trim and discard excess fat from cooked roast. Combine shredded roast and barbecue sauce in 3-quart saucepan. Cook over medium heat 8 to 10 minutes or until heated through, stirring frequently, adding enough reserved cooking liquid (up to 1/2 cup) to maintain a moist consistency, if necessary. Serve on rolls.

Test Kitchen Tips

Avoid lifting the lid of your cooking vessel, which releases valuable heat and moisture and can significantly increase the cooking time.

Safe Handling Tips

Nutrition Information

Nutrition:

397 CALORIES

0 % *

3g SAT FAT

0 % DV **

33g PROTEIN

0 % DV

5.7 mg IRON

0 % DV

7.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving of Tangy BBQ Sandwiches: 397 Calories; 99 Calories from fat; 11g Total Fat (3 g Saturated Fat; 5 g Monounsaturated Fat;) 80 mg Cholesterol; 1168 mg Sodium; 39 g Total Carbohydrate; 2.1 g Dietary Fiber; 33 g Protein; 5.7 mg Iron; 5.7 mg NE Niacin; 0.3 mg Vitamin B₆; 2.5 mcg Vitamin B₁₂; 7.4 mg Zinc; 49 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.

Butcher Counter

Tangy BBQ Sandwiches