In less than 30 minutes you can have a delicious meal that everyone in the family will love. Stir-Fry Ribeye Steaks and add it to traditional fried rice for a great weeknight meal.
Prepare rice according to package directions. Set aside; keep warm.
Cut beef steaks crosswise into 1/8-inch thick strips, about 1-inch long; set aside.
Combine soy sauce and instant coffee in small bowl. Stir to dissolve coffee; set aside.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir about 1 minute or until heated through.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 294 Calories; 14g Total Fat; 3g Saturated Fat; 6g Monounsaturated Fat; 137mg Cholesterol; 524mg Sodium; 21g Total carbohydrate; 20g Protein; 2mg Iron; 5.6mg Niacin; 0.4mg Vitamin B6; 68.4mg Choline; 1mcg Vitamin B12; 3.6mg Zinc; 27.2mcg Selenium; 1.8g Fiber.