Steppin' Up Beef Fried Rice

In less than 30 minutes you can have a delicious meal that everyone in the family will love. Stir-Fry Ribeye Steaks and add it to traditional fried rice for a great weeknight meal.

  • 30
    min
  • 4
    SERVINGS
  • 294
    Cal
  • 20 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Ribeye Steaks Boneless, cut 3/4 inch steak (about 8 or 9 ounces each)
  • 1 cup uncooked whole grain instant brown rice, plus ingredients to prepare
  • 2 tablespoons soy sauce
  • 1 teaspoon instant coffee powder
  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped yellow onions
  • 1/2 cup sliced green onions
  • 1/2 cup thinly sliced cremini mushrooms
  • 2 large eggs, beaten

Cooking:

  1. Prepare rice according to package directions. Set aside; keep warm.

  2. Cut beef steaks crosswise into 1/8-inch thick strips, about 1-inch long; set aside.

  3. Combine soy sauce and instant coffee in small bowl. Stir to dissolve coffee; set aside.

  4. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.

  5. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir about 1 minute or until heated through.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >