Beef Fried Rice

Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. A taste treat!

  • 25
    min
  • 4
    SERVINGS
  • 324
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (95% lean)
  • 1 cup chopped red bell pepper
  • 1 cup frozen peas
  • 3/4 cup chopped green onions
  • 1 tablespoon minced fresh ginger
  • 1 to 2 cloves garlic, minced
  • 3 cups cooked brown rice (prepared without butter or salt)
  • 3 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 celery sticks (optional)

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; keep warm.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
  2. Heat same skillet over medium-high until hot. Add bell pepper, peas, green onions, ginger and garlic; stir-fry about 1 minute. Stir in beef, rice, soy sauce and black pepper; cook 2 to 3 minutes or until heated through.

  3. Serve with celery sticks, if desired.

Nutrition Information

Butcher Counter

Beef Fried RiceGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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frequently asked questions about beef

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