Got a craving for some down-home cooking? Try this recipe featuring tender, fall apart Country-Style Ribs served in a fire-roasted tomato sauce with pasta.
Heat oil in stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Season with salt and pepper.
Add mushrooms and garlic to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in tomatoes. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
Remove beef; cut into bite size pieces. Keep warm. Skim fat from cooking liquid. Combine beef, pasta and cooking liquid in same pan; heat over medium heat until heated through, stirring occasionally.
Garnish beef mixture with basil and cheese, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 427 Calories; 12g Total Fat; 4g Saturated Fat; 2g Monounsaturated Fat; 72mg Cholesterol; 565mg Sodium; 48g Total carbohydrate; 32g Protein; 5.2mg Iron; 9.1mg Niacin; 0.3mg Vitamin B6; 97.4mg Choline; 2.6mcg Vitamin B12; 8.7mg Zinc; 63.5mcg Selenium; 5.4g Fiber.