Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs

Ingredients:

• 1 beef Top Sirloin Steak Center Cut, Boneless (about 1 pound)
• 1 medium orange
• 2 tablespoon chopped fresh cilantro
• 1 tablespoon smoked paprika
• 1/4 teaspoon ground red pepper (optional)
• 4 cups cubed mango, watermelon, peaches and/or plums

• Chopped fresh cilantro leaves

Cooking:

1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and cilantro mixture in food-safe plastic bag; turn to coat. Marinate beef in refrigerator 15 minutes to 2 hours.
2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
4. Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.