Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Combine cream cheese, green onion, cilantro and soy sauce in small bowl. Cover and refrigerate.
Combine gochujang, vinegar, honey and garlic powder in medium bowl; set aside.
Place steak on grid over medium, ash-covered coals. Grill, covered 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.
To assemble, top each cucumber slice with 1 teaspoon cream cheese mixture. Dice steak into bite-size pieces; toss in gochujang mixture. Top cream cheese mixture with steak. Garnish with micro greens, kimchi, peanuts, sesame seeds, cilantro and scallions, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 122 Calories; 4.9g Total Fat; 2.3g Saturated Fat; 0.2g Polyunsaturated Fat; 1.8g Monounsaturated Fat; 0.2g Trans Fat; 37.4mg Cholesterol; 224.4mg Sodium; 212mg Potassium; 7.7g Total carbohydrate; 11.8g Protein; 1.4mg Iron; 4.1mg Niacin; 0.3mg Vitamin B6; 27mg Choline; 1.6mcg Vitamin B12; 1.6mg Zinc; 9.7mcg Selenium; 0.8g Fiber.