Balsamic-Glazed Skirt Steak Beef Rolls

Impress your dinner guests with this beautiful presentation. Colorful vegetables are rolled into flavorful Skirt Steak and drizzled with a balsamic reduction. Simply stunning.

  • 1
  • 4
  • 290
  • 26 g

Ingredients & Cooking


  • 1 beef Inside Skirt Steak (about 1 pound)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1 carrot, cut into matchsticks (2 to 3 inches long)
  • 1 red bell pepper, cut into matchsticks (2 to 3 inches long)
  • 1 yellow bell pepper, cut into matchsticks (2 to 3 inches long)
  • 1 zucchini, cut into matchsticks (2 to 3 inches long)
  • 1 teaspoon Italian seasoning
  • 1 lemon, zested and juiced
  • 2 teaspoons butter
  • 2 tablespoons minced shallots
  • 1/4 cup balsamic vinegar
  • 1 tablespoon packed light brown sugar
  • 1/4 cup unsalted beef broth


  1. Trim excess fat from beef Skirt Steak. Place steak flat on cutting board; vertically cut into eight pieces. Season with salt and pepper; drizzle with Worcestershire sauce. Place steak pieces in food-safe plastic bag. Close bag securely and marinate 30 minutes or up to 6 hours.
  2. Heat large nonstick skillet on medium high heat until hot. Coat skillet with cooking spray. Add carrot, bell peppers and zucchini; cook 5 minutes, stirring often. Add Italian seasoning, lemon zest and lemon juice; stir until vegetables are coated. Remove from skillet; keep warm.
  3. Melt butter in small saucepan over medium heat. Add shallots; cook 3 to 4 minutes until shallots are translucent. Add vinegar, sugar and broth. Bring to a boil; cook 5 to 6 minutes until mixture is reduced by half. Remove saucepan from heat; keep warm.
  4. Remove steak from plastic bag; discard bag. Pat steak dry with paper towel. Please steak piece on cutting board or plate; top with 1/2 cup vegetable mixture at top edge of each piece. Roll beef around vegetables; close with toothpick.
  5. Heat same skillet as used to cook vegetables over medium heat until hot. Place beef rolls, seam-side down in skillet; cook 14 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning often. Place rolls on serving platter; drizzle with balsamic mixture.

Safe Handling Tips

Nutrition Information

Butcher Counter

Inside Skirt Short Plate Primal

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
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