Beef and Ramen Lettuce Wraps

• 35 min
• 20 SERVINGS
• 80 Cal
• 7 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons minced garlic
• 1 package (3 ounces) Oriental or beef-flavored ramen noodles
• 1/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey
• 1 tablespoon reduced-sodium soy sauce
• 1 cup bean sprouts
• 1 cup shredded carrots
• 20 large Boston or leaf lettuce leaves
• 1/4 cup torn fresh mint leaves

Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
Cook's Tip:

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

2. Meanwhile, reserve ramen noodle seasoning packet. Break noodles into bite-sized pieces; set aside. Combine vinegar, oil, honey, soy sauce and 1 teaspoon of the ramen seasoning packet; set aside.
3. Remove skillet from heat. Stir in bean sprouts, carrots and uncooked noodles. Add vinegar mixture; toss to coat. Divide beef mixture evenly between lettuce leaves. Sprinkle with mint. Serve immediately.