Reuben Bite

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in a snack-sized portion.

  • 40
    min
  • 32
    SERVINGS
  • 53
    Cal
  • 4 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces thinly sliced deli Corned Beef
  • 1/2 cup Thousand Island dressing, divided
  • 8 slices rye, swirl rye or pumpernickel bread
  • 4 slices Swiss cheese (about 3/4 ounce each)
  • 1 cup drained sauerkraut

Cooking:

  1. Preheat oven to 425°F. Spread 2 teaspoons dressing on each bread slice; cut slices into quarters. Place bread pieces in a single layer on 2 baking sheets. Bake 9 to 11 minutes or until bread is lightly toasted, rotating baking sheets half way through baking.

  2. Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles. Top bread pieces evenly with Corned Beef, cheese slices and sauerkraut.

  3. Heat appetizers in 425°F oven 3 to 5 minutes or until cheese is melted. Top evenly with remaining Thousand Island dressing.

Nutrition Information

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