What's a party without nachos? Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites.
Prepare Mexican-Style Beef Sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through.
Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 390 Calories; 126 Calories from fat; 14g Total Fat (7 g Saturated Fat; 4 g Monounsaturated Fat;) 59 mg Cholesterol; 404 mg Sodium; 42 g Total Carbohydrate; 5.9 g Dietary Fiber; 24 g Protein; 3.3 mg Iron; 3 mg NE Niacin; 0.3 mg Vitamin B6; 1.3 mcg Vitamin B12; 3.9 mg Zinc; 18.6 mcg Selenium; 58.5 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, Vitamin B6, and Choline.