Santa Fe Beef & Corn Chili

• 30 min
• 4 SERVINGS
• 540 Cal
• 33 g Protein

Ingredients:

• 1 pound Ground Beef
• 1 teaspoon minced garlic
• 1 can (15-1/2 ounces) red kidney beans, drained
• 1 can (15-1/4 ounces) sweet corn, drained
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
• 1 package (1-1/4 ounces) chili seasoning mix

• 3/4 cup dairy sour cream
• 1-1/2 teaspoons green hot pepper sauce

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Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.