Santa Fe Corn Chili

This easy to make chili packs big flavor from sweet corn and green chilies. Finish it off with a spoonful of sour cream spiked with pepper sauce.

  • 30
    min
  • 4
    SERVINGS
  • 540
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 1 large clove garlic, minced
  • 1 can (15-1/2 ounces) red kidney beans, drained
  • 1 can (15-1/4 ounces) sweet corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 package (1-1/4 ounces) chili seasoning mix
Sauce:
  • 3/4 cup dairy sour cream
  • 1-1/2 teaspoons green hot pepper sauce

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

  3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

Nutrition Information

Butcher Counter

Santa Fe Corn ChiliGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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