Ribeye Roast

Also Known As: Boneless Prime Rib; Boneless Rib Roast; Ribeye Roast, Oven-Ready

Savory and fine-textured with generous marbling. A classic holiday roast.

Butcher's Note

“Ribeye” is an anatomical name meaning Eye of the Rib.

Industry Ids ?

UPC - 1193

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

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Cooking Methods:

Nutrition Information

Nutrition:

180 CALORIES

0 % *

3.8g SAT FAT

0 % DV **

24g PROTEIN

0 % DV

1.8 mg IRON

0 % DV

6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23159): 180 Calories; 90 Calories from fat; 10g Total Fat (3.8 g Saturated Fat; 0.5 g Trans Fat; 0.6 g Polyunsaturated Fat; 4.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 1.78 mg Iron; 275 mg Potassium; 0.24 mg Riboflavin; 4.91 mg NE Niacin; 0.45 mg Vitamin B₆; 1.95 mcg Vitamin B₁₂; 149.52 mg Phosphorus; 5.95 mg Zinc; 29.82 mcg Selenium; 46.95 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Riboflavin, and Phosphorus.

Supply Chain Ordering & Pricing Details

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Recipes That Use This Cut:

The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.

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Try this new recipe for a classic beef roast. Roasted root vegetables and a surprisingly unexpected tangy lemon-dill sauce make for the perfect Sunday Supper.

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Impress your dinner guests with this French-inspired recipe using Rib Roast. Perfect for a special occasion or just a sit down family meal.

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You're going to love this recipe for beef Rib Roast. Never had Yorkshire Puddings? Think of them more as a dinner roll than a dessert.

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Other Cuts You Might Like:

Ribeye Steak

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

Grilling
Skillet Cooking
Skillet to Oven
Broiling

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Ribeye Petite Roast

A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting.

Oven Roasting
Indirect Grilling
Smoking

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Ribeye Cap Roll

Rich and satisfying with exceptional tenderness and marbling. Not always easy to find, but best when roasted or grilled.

Grilling
Oven Roasting
Indirect Grilling
Broiling

Smoking

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Chuck Eye Roast

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

Oven Roasting
Braising
Pressure Cooking
Smoking

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Ribeye Roast

Industry Ids ?

UPC - 1193

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes

Beef Rib Roast with Lemon Glazed Carrots & Rutabagas

Beef Rib Roast with Red Wine Cherry Sauce

Beef Rib Roast with Yorkshire Puddings

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