Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos
Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
Supply Chain Information
IMPS/NAMP - 189
UPC - 1293