Arkansas
See how Arkansas beef farmers and ranchers are raising sustainable beef through land-saving and wildlife-preserving, efforts.
MEET THE PEOPLE BEHIND THE BEEF
Arkansas farmer protects local watersheds
In Siloam Springs, Arkansas is Nokes Farm Inc. owned by Lynn Nokes, a 4th generation farmer. The region where Nokes Farm is located has seen water quality decline which was attributed to a variety of reasons. Along with doing monthly water quality testing, Nokes installed seven ponds to slow and halt rain runoff to prevent nutrients and sediments from running into natural water sources. Containment areas were also installed where Nokes can draw test samples to ensure the water quality remains healthy. For their work in protecting local watersheds, Nokes Farm was awarded the prestigious Environmental Stewardship Award (ESAP).
MEET MORE MEMBERS OF THE BEEF COMMUNITY:
caleb plyer
Meet Caleb Plyler, a 3rd generation cattle rancher in Hempstead County, Arkansas. Caleb, his wife Briana and son, Huck, have a pure-bred Charolais cattle ranch and cow herd. Blending the latest in cattle and forage production technology with the resources available, keeps Plyler & Son Charolais focused on raising quality beef.
Raising Beef in Arkansas
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way. There are nearly 2 million cattle in Arkansas and the farmers and ranchers that care for the animals also tend to over 5 million acres protecting the state's natural resources.
Popular Arkansas-inspired recipes
INDIAN BEEF FLANK STEAK & RICE
This beef Flank Steak is served with rice, vegetables and seasoned yogurt sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
GRILLED STEAK AND WATERMELON SALAD
Watermelon and steak are grilled and served with a bright and colorful salad. This recipe is perfect for summertime.
arkansas fact
Over half the farm land in Arkansas is devoted to raising cattle, but Arkansas still accounts for about 46% of total rice production in the United States.
Discover More State Stories
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
beef sustainability
cattlemen and the environment
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.
arkansas beef council
Learn more about the Arkansas Beef Council and the work they do within the state.