Indiana's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.
A simple sweet and spicy rub gives Top Sirloin Steak delicious flavor while homemade grilled corn salsa adds a smoky finish. Top with avocado cream for a smooth finish!
From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.
Indiana has over 800,000 cattle on over 29,000 registered farms and ranches. Nationally, the Hoosier state ranks first in commercial duck production, second in popcorn production, third in cropland planted with cover crop, fourth in turkeys raised and fifth in corn, soybeans and watermelon.