Pair Strip Steaks with corn, garlic, cilantro and sun-dried tomatoes for a fresh and satisfying meal with a Latin American taste.
Grate peel and squeeze juice from lime. Combine lime peel and 1 teaspoon garlic in small bowl; press evenly onto beef steaks. Place steaks in center of grid over medium, ash-covered coals; arrange corn around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill corn 15 to 20 minutes or until tender, turning occasionally.
Carefully cut corn kernels from cob. Combine corn, cilantro, tomatoes, lime juice, remaining 2 teaspoons garlic and salt in medium bowl.
Carve steaks into slices. Season with salt and pepper, if desired. Serve with corn salsa.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 235 Calories; 6g Total Fat; 2g Saturated Fat; 2g Monounsaturated Fat; 67mg Cholesterol; 212mg Sodium; 17g Total carbohydrate; 28g Protein; 2.4mg Iron; 11.3mg Niacin; 0.6mg Vitamin B6; 95.8mg Choline; 1.4mcg Vitamin B12; 4.9mg Zinc; 29.4mcg Selenium; 2.5g Fiber.