Steak with Grilled Corn Salsa

Pair Strip Steaks with grilled corn, garlic, cilantro and sun-dried tomatoes for a fresh and satisfying meal.

  • 45
  • 4
  • 240
  • 28 g

Ingredients & Cooking



  1. Grate peel and squeeze juice from lime. Combine lime peel and 1 teaspoon garlic in small bowl; press evenly onto beef Strip Steaks Boneless. Place steaks in center of grid over medium, ash-covered coals; arrange corn around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill corn 15 to 20 minutes or until tender, turning occasionally.
  2. Carefully cut corn kernels from cob. Combine corn, cilantro, tomatoes, lime juice, remaining 2 teaspoons garlic and salt in medium bowl.
  3. Carve steaks into slices. Season with salt and pepper, if desired. Serve with corn salsa.

Safe Handling Tips

Nutrition Information

Butcher Counter

Strip Steak, Boneless Loin Primal

Tender, lean and perfect for grilling.
Beef Checkoff


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