ESAP 2020

Mississippi

See how Mississippi beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

MEET THE PEOPLE BEHIND THE BEEF

Southern Cross Farm implements and teaches others sustainability practices

Southern Cross Farm in Eupora, Mississippi was started in 2005 by Gary and Nancy Jackson. The farm focuses on a "one health" model where the plants, animals and humans can all coexist and benefit from one another. The farm uses soil samples to help understand the health of the land, which in turn affects the health and nutrition of the cattle. Using sustainability best practices that are research-based and appropriate for their specific land, Southern Cross Farms has steadily improved the conditions on their outfit. Nancy is a veterinarian specializing in food and animal medicine and Gary is an educator at a Mississippi State University extension program. Together, they are able to take their learnings and best practices and help other farmers in their area apply it to their land. For their sustainability practices, Southern Cross Farms was awarded the prestigious Environmental Stewardship Award (ESAP).

"My hope for the future is that this land stays productive, and is cared for and is loved. I do feel that our place is making a difference." - Nancy Jackson, Owner, Southern Cross Farms

Meet More Members of the Beef Community:

Cattle Care

Brandi Karisch

Brandi Karisch, PhD, lives in Starkville, Mississippi with her husband, Matt and two boys on their cattle ranch, MBK Cattle. Along with being an animal science professor, a cattle rancher and a mom, Brandi serves as a state co-coordinator for the Beef Quality Assurance program. In this role, she travels around the state helping to educate other beef farmers and ranchers on best practices for raising cattle to produce the safest and most wholesome beef possible.

Learn more about Brandi Karisch >
ESAP 2020

raising beef in mississippi

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Today, there are more than 920,000 cattle and over 15,000 cattle farms in Mississippi. Learn more about Mississippi's beef farmers and ranchers who are raising beef from pasture to plate.

Learn More about cattle in mississippi >

popular mississippi-inspired recipes

Cajun Style Steak and Grits

CAJUN-STYLE STEAK AND GRITS

Nothing beats the flavor of Cajun-seasoned rubbed Sirloin Steaks and grits with Cheddar cheese. Satisfying. Mouthwatering. Delicious!

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Espresso Bourbon Steaks with Mashed Sweet Potatoes

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES

Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.

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Discover more great beef Recipes

Autumn Pot Roast with Root Vegetables

favorite fall recipes

As the days get shorter and the weather turns colder, it’s time to fall in love with these Fall recipes. With Chili, Pot Roasts and much more, you’ll find the perfect autumn meal.

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Beef Lifestyle2

tailgating treasures

The biggest games of the year deserve the best recipes. Whether the tailgate is in the parking lot, backyard, or home kitchen you'll be the MVP with these great tailgating recipes.

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Cowboy Beef and Black Bean Chili

Gotta Try Beef Chilis

It’s hard to deny that a warm, savory bowl of chili brings a certain nostalgia to the table. Whether it’s a weekly tradition or a special occasion dish, chili is one of our favorite ways to warm the soul. Discover a few of our tastiest, coziest beef chili recipes.

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mississippi fact

Mississippi has a diverse agriculture industry including beef, chicken, sweet potatoes and peanuts.