ESAP 2020

New Hampshire

See how New Hampshire beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

Triple U

Meet Members of the beef community

From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.

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Steak Au Poivre

STEAK AU POIVRE

This Steak Au Poivre recipe is an old favorite for New Hampshire. Serve with cognac and cream sauce to complete the meal.

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new hampshire fact

There are about 42 people for every head of cattle within the state of New Hampshire.