Rhode Island
See how Rhode Island beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.
Meet Rhode Island Farmer: Ann Marie Bouthillette
Meet Rhode Island beef producer, Ann Marie Bouthillette, from Blackbird Farm. Together, with her family they raise over 150 head of Angus cattle. All of their animals are bred, born and raised at the farm in Rhode Island. They also produce the food for their cattle on their farm. They sell their beef to some of the most prominent Farm to Fork restaurants and inns within the state and surrounding area. They also have a Farmstand where they sell their beef and focus on educating the public about agriculture.
BALSAMIC ONION MOCHA FLANK STEAK
Grilled Flank Steak with ground espresso coffee and cocoa powder lend big flavor to a small state.
Rhode Island Fact
The White Horse Tavern in Rhode Island, built in 1673 is the oldest operating tavern in the United States.
Environmental Stewardship Award
The Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation.
Beef Quality Assurance
The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
rethink the ranch
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.