Rhode Island
See how Rhode Island beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.
Meet Rhode Island Farmer: Ann Marie Bouthillette
Meet Rhode Island beef producer, Ann Marie Bouthillette, from Blackbird Farm. Together, with her family they raise over 150 head of Angus cattle. All of their animals are bred, born and raised at the farm in Rhode Island. They also produce the food for their cattle on their farm. They sell their beef to some of the most prominent Farm to Fork restaurants and inns within the state and surrounding area. They also have a Farmstand where they sell their beef and focus on educating the public about agriculture.
popular Rhode Island-inspired recipes
BALSAMIC ONION MOCHA FLANK STEAK
After a dip in a flavorful marinade, Strip Steaks are grilled with pears and onions to create a unique and tasty salad.
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
Top Sirloin Filets are perfectly tender for this Italian-style flatbread. Check out this recipe.
Discover more great beef Recipes
favorite fall recipes
As the days get shorter and the weather turns colder, it’s time to fall in love with these Fall recipes. With Chili, Pot Roasts and much more, you’ll find the perfect autumn meal.
tailgating treasures
The biggest games of the year deserve the best recipes. Whether the tailgate is in the parking lot, backyard, or home kitchen you'll be the MVP with these great tailgating recipes.
Gotta Try Beef Chilis
It’s hard to deny that a warm, savory bowl of chili brings a certain nostalgia to the table. Whether it’s a weekly tradition or a special occasion dish, chili is one of our favorite ways to warm the soul. Discover a few of our tastiest, coziest beef chili recipes.
Rhode Island Fact
The White Horse Tavern in Rhode Island, built in 1673 is the oldest operating tavern in the United States.
rethink the ranch
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
Environmental Stewardship Award
The Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation.
Beef Quality Assurance
The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.