Beef Lifestyle4


Vermont's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Vermont-inspired recipes

Maple-Balsamic Marinated Steak with Grilled Pear Salad


After a dip in a flavorful marinade, Strip Steaks are grilled with pears and onions to create a unique and tasty salad.

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Maple-Bacon Beer Burger


What's not to love about this recipe? Ground Beef patties are grilled and topped with smoked bacon and cheddar.

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Discover more great beef Recipes

FY22 Summer Grilling Photography


It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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Scott and Tara Oeschger

Meet Vermont Cattle Farmers, Scott and Tara Oeschger of Spring Hill Angus. Scott and Tara are first generation cattle farmers who also own Northeast Kingdom Processing (NEK), a USDA inspected meat processing facility. The main focus is for local producers as themselves to have access to a USDA inspected processor to get their products to restaurants, markets and farmers markets in a timely manner. From farmer to farmer they know the hard work and dedication that it takes to achieve this on a daily basis. Spring Hill Angus and NEK Processing take pride in their Beef Quality Assurance certification by always evolving with the herd and current trends.

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Mountain Meadows Farm

raising beef in vermont

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Today, there are more than 250,000 cattle and over 2,300 cattle farms in Vermont. Learn more about Vermont's beef farmers and ranchers who are raising beef from pasture to plate.

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vermont fact

Vermont is the biggest producer of maple syrup in the United States producing about 36% of the nation’s total output.