Summer Grilling 2021

Virginia

Virginia's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Virginia-inspired recipes

ribeye steaks with blue cheese butter and mushrooms

RIBEYE STEAKS WITH BLUE CHEESE BUTTER AND MUSHROOMS

Ribeyes and Portobello mushrooms are grilled and served with a compound butter. Bonus recipe for sandwiches using leftovers included.

See Recipe >

Harvest steak and qunioa salad

HARVEST STEAK & QUINOA SALAD

Enjoy a great tasting harvest salad using Skirt Steak, quinoa, squash, apple and almonds.

See Recipe >

Discover more great beef Recipes

FY22 Summer Grilling Photography

GRILLING FAVORITES

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

see Recipes >

Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

see recipes 

adobestock_99742555.jpeg

Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

see recipes >

MEET THE PEOPLE BEHIND THE BEEF

250 year old Virginia Farm continues to make improvements to local land and water resources

Overhome Farm in Crozier, Virginia is owned by Ronnie Nuckols and has been in his family since 1876, when his great-great grandfather first purchased the land. Fast forward to today and Ronnie is actively involved with restoring and protecting the land his family has owned for close to 250 years. Overhome Farms worked with the local Natural Resources Conservation Service to implement a conservation plan on the farm. This plan included installing fencing around important water sources. In order to get water to cattle, Overhome Farm installed pumps from local reservoirs to ponds which then gravity-feed water tanks on the various pastures. With the water system providing clean drinking water for the animals through the farm, Nuckols was able to create a grazing plan to help improve the condition of his pastures by letting the grass rest while cattle moved to another area. But the work didn't stop there: Nuckols and his wife, Cheryl, placed the farm in a permanent conservation easement which protects the land from future development. For their work in conservation, Overhome Farm was awarded the prestigious Environmental Stewardship Award (ESAP).

"It's about the history as you look back at how many people in the family have farmed here. You just hope you can carry that on and continue the legacy. That's our hope." - Cheryl Nuckols, Owner, Overhome Farm

Meet More Members of the Beef Community:

Tom Nixon

Tom Nixon and his family owns Glenmary Farm LLC in Orange County and Western View Plantation LLC in Culpeper County, Virginia. In addition to their grain and poultry operation, they run over 1,000 commercial cows where they calve in both the Fall and Spring. All beef is sold either wholesale or direct sale to high-end restaurants, school systems and grocery stores in Virginia, Washington D.C. and Maryland. 

meet more virginia farmers >

ESAP 2019 Region 1

raising beef in virginia

Virginia's beef industry sustains the Virginia families that raise it, and sustains the families that eat beef with a wholesome, flavor-packed protein. Virginia's farming families are a lot like you. With an average herd size of around 30 cattle, many Virginia cattlemen and women balance caring for their cattle and land with other full-time occupations. They juggle farm and house chores, meal prep, and raising a happy and healthy family. Get to know more about some of the families who raise beef in Virginia.

Learn More about cattle in virginia >

Virginia Fact

Virginia’s agricultural production is one of the most diverse in the nation. In fact, 60% of Virginia Farmers own cattle and they also rank in the top 10 producing states for apples, grapes, peanuts and tomatoes.