March 19, 2020
Keep healthy meals on the table and stress out of the kitchen with these simple suggestions from BeefItsWhatsForDinner.com
As families adjust to more time at home, the Beef Checkoff is offering tips and ideas for batch cooking and leftovers to ensure meal planning is stress-free and packs a nutritious punch. Planning ahead in the kitchen saves time and money, and can also help families reach daily nutrition goals, even when they’re busy juggling a variety of needs and responsibilities.
Meal prepping and planning for leftovers is a cinch when you start out strong with perfectly prepared beef. Check out these easy guides from the experts at Beef. It’s What’s For Dinner. to get the ball rolling:
In addition to batch cooking, turning leftovers into “planned-overs” can be a great way to keep things fresh when cooking at home. Be it breakfast, lunch or dinner, these popular dishes from the Beef. It’s What’s For Dinner. So Long Leftovers recipe collection are sure to be crowd pleasers and can cut down on cooking stress:
About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen’s Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.