Protein - Essential for Life

Protein 101

Proteins, along with carbohydrates and fats, comprise the three macronutrients that, when broken down (digested), supply energy to our bodies in the form of calories. Proteins have several important functions including providing structure to all cells of the human body, functioning as enzymes, transport carriers and hormones.1

Amino acids are the building blocks of protein. If amino acids are the letters of the alphabet, proteins are the words they form. There are 20 amino acids, nine of which are essential – meaning the body cannot generate them on its own.1

Protein quality is a term used to describe a protein that has sufficient amounts of all nine essential amino acids. It can be measured by the Digestible Indispensable Amino Acid Score (DIAAS), which describes protein quality on the basis of ileal digestibility; or by the Protein Digestibility Corrected Amino Acid Score (PDCAAS) scoring system.2,3 Generally speaking, proteins that come from animal sources such as beef, poultry, fish, eggs or dairy are complete, or high-quality, proteins, whereas most plant sources of protein tend to lack one or more essential amino acids and are thus considered “incomplete” proteins.2,3

Benefits of Protein

Not only is protein beneficial from a structure/function perspective, but research also shows certain health benefits associated with protein:

• Weight management: Research has found that high-protein diets are effective at promoting weight loss and maintaining lean body/muscle mass.4-6
• Satiety: People who eat a higher-protein diet (about 30% of daily calories from protein) feel fuller, which may help prevent overeating.7
• Muscle growth/repair: Physical activity is more effective when paired with a proteinrich diet.8,9 It is well known that protein consumed after exercise provides the amino acids necessary for muscle repair and recovery, helping to stimulate further muscle synthesis.9 Evidence also suggests that a protein-rich diet combined with resistance exercise helps adults become more toned by helping them lose fat and maintain muscle mass.8,9
• Healthy aging: Reductions in muscle mass (i.e. sarcopenia) is common as people age. Emerging research suggests that higher protein intake among older adults may reduce or prevent age-related muscle decline.10

Protein Pacing

In addition to consuming enough protein in a day, emerging research suggests that for optimal benefits, protein intake should also be paced throughout the day. Currently, the majority of protein is eaten at dinner (42%), followed by lunch (28%), and then breakfast (16%).11 Snacks, which may be spread throughout the day, make up the difference.11

Beef Provides high-quality protein

The benefits of consuming beef have been extensively studied. A recent paper published in Obesity Science & Practice shows that as part of a healthy and higher-protein diet, lean beef can help people lose weight while maintaining muscle and a healthy heart.15

Recommendations for health professionals

A smart strategy that health professionals can utilize is to help consumers pace their protein intake throughout the day, paying particular attention to breakfast when protein intake tends to be at its lowest. Health professionals who advise older adults should also emphasize protein intake to help to prevent sarcopenia.

Beef is an excellent protein source as consumers seek to boost their protein intake, given it’s a complete protein supplying all nine essential amino acids, and is associated with weight maintenance and heart health.

Educational resources

Here are a few free resources which may be useful for both health professionals and their clients:

• Turnkey Presentation: The Science of Protein
• Fact Sheet: Get Lean with Protein
• Handout: Proteins are Not Created Equal
• Handout: The Power of Protein
• White Paper: Protein Summit 2.0
• Archived Webinar: Advancements in Protein Research