Whether you’re perusing your local farmers market or buying your produce at the neighborhood grocery, we’re here to give you some inspiration for a few out-of-the-ordinary salad recipes you can enjoy all year long!
Add some global flavors to a steak salad. Spicy vegetable juice, tomatoes, and peppers make for the perfect Spanish-style dressing to serve over greens.
This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy Beef Brisket used as croutons.
Watermelon and steak are grilled and served with a bright and colorful salad. This recipe is perfect for summertime.
Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein.
This is no ordinary salad. Tri-Tip Roast, quick-cooking barley and mango team up for a salad that's full of fresh flavor.
Shake up your lunch routine. Mix your favorite salad ingredients with Ground Beef on top.
Savor the flavors of the summer with this salad topped with grilled beef Strip Steak, red onions, yellow squash, zucchini and drizzled with a balsamic glaze.
Grilled steak and peppers grace the top of this salad, which is spiked with a champagne vinaigrette.
Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.