Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil

Name: Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: 1 pound precooked beef Brisket, cut into 1/2- inch cubes; 3 pounds heirloom tomatoes, sliced; 4 burrata balls (2 ounces each); 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/4 cup balsamic syrup; 1 cup packed fresh basil leaves; 1/2 cup fresh baby spinach; 1/2 cup olive oil

This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy Beef Brisket used as croutons.

30
min
4
SERVINGS
820
Cal
45 g
Protein

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Ingredients & Cooking

Ingredients:

1 pound precooked beef Brisket, cut into 1/2- inch cubes
3 pounds heirloom tomatoes, sliced
4 burrata balls (2 ounces each)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 cup balsamic syrup

Basil Oil:

1 cup packed fresh basil leaves
1/2 cup fresh baby spinach
1/2 cup olive oil

Cooking:

Heat 5 cups vegetable oil in a 6-quart stock pot to 375°F. Deep fry beef Brisket for 2 to 3 minutes until crispy. Drain on paper towel; season with salt and pepper, as desired.
Place basil and spinach in food processor bowl. With motor running, slowly drizzle oil through opening in cover, processing until smooth. Strain oil mixture through a fine mesh strainer or cheesecloth. Cover and refrigerate until ready to use.
Shingle tomatoes on large platter. Top with burrata and brisket. Season with salt and pepper, as desired. Garnish with balsamic and Basil Oil, as desired.

Safe Handling Tips

Nutrition Information

Nutrition:

817 CALORIES

0 % *

19.9g SAT FAT

0 % DV **

45g PROTEIN

0 % DV

4.6 mg IRON

0 % DV

7.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/2 cup brisket, 8 slices tomatoes, 1 tablespoon balsamic, 1 tablespoon Basil Oil: 817 Calories; 549 Calories from fat; 61g Total Fat (19.9 g Saturated Fat; 0 g Trans Fat; 3.9 g Polyunsaturated Fat; 29.7 g Monounsaturated Fat;) 139 mg Cholesterol; 513 mg Sodium; 23 g Total Carbohydrate; 4.5 g Dietary Fiber; 45 g Protein; 291 mg Calcium; 4.6 mg Iron; 1133 mg Potassium; 0.3 mg Riboflavin; 5.9 mg NE Niacin; 0.6 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 333 mg Phosphorus; 7.4 mg Zinc; 26.5 mcg Selenium; 139.8 mg Choline.

This recipe is an excellent source of Protein, Calcium, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.

Butcher Counter

Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Brisket Flat Half Brisket

Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil | 30 min

beef faq's

rethink the ranch

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Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Brisket Flat Half Brisket

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Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil | 30 min

Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil | 30 min

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