This recipe is full of umami, or the savory taste. Rich Ribeye Steaks are served with mushrooms in a tart balsamic vinegar sauce.
Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 11 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper, as desired.
Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
Serve sauce with steaks.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 493 Calories; 22g Total Fat; 11g Saturated Fat; 7g Monounsaturated Fat; 138mg Cholesterol; 409mg Sodium; 21g Total carbohydrate; 45g Protein; 4.5mg Iron; 16.6mg Niacin; 1mg Vitamin B6; 28mg Choline; 2.4mcg Vitamin B12; 9.1mg Zinc; 79.9mcg Selenium; 0.9g Fiber.