Want to show off your culinary skills at your next cookout? Try this tasteful burger recipe today. Grilled peppers and onions are stacked on a Ground Beef patty with herbed cheese spread.
Lightly shape Ground Beef into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 389 Calories; 15g Total Fat; 8g Saturated Fat; 2g Monounsaturated Fat; 90mg Cholesterol; 500mg Sodium; 33g Total carbohydrate; 33g Protein; 3.8mg Iron; 7.1mg Niacin; 0.6mg Vitamin B6; 79.6mg Choline; 2.1mcg Vitamin B12; 5.7mg Zinc; 18.9mcg Selenium; 3.1g Fiber.