Prepared pie dough is stuffed with a savory mixture of Ground Beef, raisins, chili sauce and seasonings. The recipe includes entrée or appetizer portions.
Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
Stir in raisins, chili sauce, cumin, salt and pepper. Cook and stir 1 minute. Remove from heat.
Unfold pie crust; place on baking sheet. Spoon beef mixture evenly over 1/2 of dough, leaving 1-1/2-inch border around edge. Moisten edge of dough with water; fold pastry over filling. Press edges of dough together with fork to seal. Prick center of dough with fork once or twice to form steam vents.
Bake in 400°F oven 16 to 18 minutes or until pastry is golden brown. Serve with toppings, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 507 Calories; 27g Total Fat; 11g Saturated Fat; 6g Monounsaturated Fat; 86mg Cholesterol; 9mg Sodium; 39g Total carbohydrate; 26g Protein; 2.9mg Iron; 5.5mg Niacin; 0.4mg Vitamin B6; 2.4mcg Vitamin B12; 5.7mg Zinc; 18.4mcg Selenium; 0.6g Fiber.