Steaked-Out Pita Pizzas

Break out of the pizza delivery routine and try these steaked-out pita Pizzas. Combines the great taste of Top Sirloin with Caesar dressing, Italian cheese and veggies on top of pita.

  • 35
    min
  • 4
    SERVINGS
  • 432
    Cal
  • 40 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ranch Steaks or Top Sirloin Steak Boneless, cut 3/4 inch thick
  • 2/3 cup reduced-fat non-creamy Caesar dressing, divided
  • 4 whole wheat pita breads
  • 3/4 cup shredded reduced-fat Italian cheese blend, divided
  • 6 cups loosely packed chopped romaine lettuce (about 6 ounces)
  • 1 cup diced seeded tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cooking:

  1. Heat oven to 350°F. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine beef and 1/3 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
  2. Place pita breads slightly overlapping on metal baking sheet. Sprinkle 2 tablespoons cheese on each pita. Bake in 350°F oven 10 to 12 minutes or until pitas are toasted and cheese is melted.
  3. Meanwhile, remove beef from marinade, draining well; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef.
  4. Toss lettuce, tomatoes and remaining 1/2 cup cheese in large bowl. Add beef and remaining 1/3 cup dressing; toss to coat evenly. Season with salt and pepper. Divide beef mixture evenly over pitas. Serve immediately.

Nutrition Information

Butcher Counter

Steaked-Out Pita PizzasRanch Steak Chuck Primal

Affordable, lean and versatile. Good for grilling or broiling.

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes