Easy Beef & Mushroom Noodle Bake

This one pan meal couldn't be any easier. Simply combine packaged beef tips in gravy with a few common ingredients and you'll have the main dish on the table in no time.

  • 50
    min
  • 4
    SERVINGS
  • 510
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
  • 1/3 cup dairy sour cream
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 3 cups cooked egg noodles
  • 2 cups frozen mixed vegetables, such as corn, carrots and green beans
  • 8 ounces sliced button mushrooms
  • 1 cup french-fried onions

Cooking:

  1. Heat oven to 400°F. Spray 11 x 7-inch glass baking dish with nonstick cooking spray. Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well. Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
  2. Bake in 400°F oven 35 minutes or until heated through. Top with french-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.

Nutrition Information

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