Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Serve when the cheese is hot and bubbly!
Heat oven to 450°F.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with salt.
Place pizza crust on ungreased pizza pan or large baking sheet. Spread salsa evenly on crust; sprinkle with 1/2 of cheese. Top evenly with beef, chiles, tomatoes and onion. Sprinkle with remaining cheese.
Bake in 450°F oven 11 to 13 minutes or until topping is hot and cheese is bubbly. Sprinkle with cilantro; cut into 8 wedges.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 678 Calories; 28.4g Total Fat; 15g Saturated Fat; 0.8g Polyunsaturated Fat; 7.7g Monounsaturated Fat; 0.2g Trans Fat; 137mg Cholesterol; 1358mg Sodium; 512.4mg Potassium; 56g Total carbohydrate; 48g Protein; 5.9mg Iron; 6.5mg Niacin; 0.5mg Vitamin B6; 105.6mg Choline; 3.5mcg Vitamin B12; 8.2mg Zinc; 29.3mcg Selenium; 3g Fiber.