Smoky Yogurt-Marinated Steak

Marinate Eye of Round Steaks in a smoky yogurt marinade to give your beef a Mediterranean taste.

  • 30
    min
  • 4
    SERVINGS
  • 157
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Eye of Round Steaks, cut 1 inch thick
  • Salt and pepper
Marinade:
  • 1/2 cup plain nonfat yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon smoked paprika

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)

  3. Carve into thin slices. Season with salt and pepper, as desired. 

Nutrition Information

Butcher Counter

Smoky Yogurt-Marinated SteakEye of Round Steak Round Primal

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.

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