Teriyaki Steak Skewers

Using Top Sirloin Steak with a teriyaki marinade, this dish will be sure to excite your taste buds.

  • 35
  • 4
  • 198
  • 27 g

Ingredients & Cooking


  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1 package (5.2 to 6.8 ounces) fried rice blend, prepared according to package directions (optional)
  • Thinly sliced green onions
  • 1/2 cup dry sherry
  • 1/3 cup reduced-sodium or regular soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger


  1. Combine marinade ingredients in medium bowl. Cover and refrigerate 1/4 cup marinade. Cut beef steak crosswise into 1/4-inch thick strips. Add beef to remaining marinade in bowl; toss to coat. Cover and refrigerate 15 minutes to 2 hours, turning occasionally.

  2. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth, onto each skewer.

  3. Place skewers on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 6 to 8 minutes), turning occasionally and brushing with reserved 1/4 cup marinade.

  4. Serve skewers with rice, if desired. Garnish with onions.

Nutrition Information

Butcher Counter

Teriyaki Steak SkewersTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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