Using Top Sirloin Steak with a teriyaki marinade, this dish will be sure to excite your taste buds.
Combine marinade ingredients in medium bowl. Cover and refrigerate 1/4 cup marinade. Cut beef steak crosswise into 1/4-inch thick strips. Add beef to remaining marinade in bowl; toss to coat. Cover and refrigerate 15 minutes to 2 hours, turning occasionally.
Soak twelve 6-inch bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth, onto each skewer.
Place skewers on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 6 to 8 minutes), turning occasionally and brushing with reserved 1/4 cup marinade.
Serve skewers with rice, if desired. Garnish with onions.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 198 Calories; 5g Total Fat; 2g Saturated Fat; 2g Monounsaturated Fat; 70mg Cholesterol; 638mg Sodium; 8g Total carbohydrate; 27g Protein; 1.7mg Iron; 10.3mg Niacin; 0.6mg Vitamin B6; 99.4mg Choline; 1.5mcg Vitamin B12; 4.9mg Zinc; 30.6mcg Selenium; 0g Fiber.