The Tex-Mex Steak Torta uses Skirt Steak with peppers, onions and salsa for a great tasting sandwich for lunch or dinner.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 446 Calories; 153 Calories from fat; 17g Total Fat (6 g Saturated Fat; 6 g Monounsaturated Fat;) 77 mg Cholesterol; 1023 mg Sodium; 44 g Total Carbohydrate; 5.4 g Dietary Fiber; 29 g Protein; 5.1 mg Iron; 9.4 mg NE Niacin; 0.6 mg Vitamin B6; 3.7 mcg Vitamin B12; 5 mg Zinc; 16.2 mcg Selenium; 80 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.
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