Asian Barbecued Skirt Steak

Soy sauce, barbecue sauce, peanut butter and garlic powder make a tasty Asian marinade to compliment a Skirt Steak.

  • 35
    min
  • 4
    SERVINGS
  • 350
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

Cooking:

  1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
  3. Carve steaks diagonally across grain into thin slices. Serve with green onions.

Safe Handling Tips

Nutrition Information

Butcher Counter

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