Asian Barbecued Skirt Steak
Soy sauce, barbecue sauce, peanut butter and garlic powder make a tasty Asian marinade to compliment a Skirt Steak.
-
35
min -
4
SERVINGS -
350
Cal -
34 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
- 1/3 cup reduced-sodium or regular soy sauce
- 1/3 cup dark brown barbecue sauce
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon garlic powder
- 8 green onions, cut crosswise in half
Cooking:
- Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
- Carve steaks diagonally across grain into thin slices. Serve with green onions.
Safe Handling Tips
Nutrition Information
Butcher Counter
Inside Skirt Short Plate Primal
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Soy sauce, barbecue sauce, peanut butter and garlic powder make a tasty Asian marinade to compliment a Skirt Steak.
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