Italian-Style Ground Beef sausage, mushrooms, and parmesan cheese make for a breakfast or brunch chock-full of flavor. Add vibrant and peppery greens to complete the meal.
Italian-Style Beef Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 395 Calories; 108.9 Calories from fat; 12.1g Total Fat (4.8 g Saturated Fat; 0.2 g Trans Fat; 1.4 g Polyunsaturated Fat; 4.9 g Monounsaturated Fat;) 80 mg Cholesterol; 769 mg Sodium; 33.8 g Total Carbohydrate; 4.8 g Dietary Fiber; 37.3 g Protein; 5.1 mg Iron; 295 mg Potassium; 0.9 mg Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.5 mg Zinc; 23.5 mcg Selenium; 98.5 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.