Sometimes called the Hunter's Sauce; try this classic sauce with your next steak or roast.
Preheat large skillet on medium-low heat; coat with pan spray. Add onion, carrot, celery; cover and cook 10 minutes until vegetables are soft, stirring occasionally.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 75 Calories; 18.9 Calories from fat; 2.1g Total Fat (1.3 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 222 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 1.6 g Protein; 0.3 mg Iron; 165 mg Potassium; 0.6 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.3 mg Zinc; 0.5 mcg Selenium; 7.7 mg Choline.
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